A Bean of a Different Color

April has proved to be a busy month.  About a week ago, I had an adventure that I haven't had time to write about until now.  Hopefully, my next adventure will make it on-line in a more timely fashion.

Joey's running cookbook has a recipe for Stir-Fry.  We were going to follow it pretty exactly, but then we got a little lazy.  So we basically made this Stir-Fry recipe from one of my Betty Crocker mini-cookbooks.  We've made this meal dozens of times because it's easy and delicious.

This time there was one major difference.  We were using the ingredients from the Runner's World Cookbook recipe.  And one of those ingredients was green beans.

Green beans are gross because they are like peas (gross) but with an even grosser pod.  If I'm not going to eat peas, I'm certainly not going to eat green beans.  At least I wouldn't eat them before I started adventuring.

The worst type of bean in the world!

I still don't like green beans.  I will not eat them by themselves.  They taste like pure vitamins, and that's gross.  But I can eat them in other things, I think.  For example, my mom makes delicious Chicken Pot Pie.  Sometimes it has green beans in it.  Maybe now I won't pick them out.

Lima Beans on the other hand....