Let's start with lunch. My sister asks me if I want some Annie's Shells and White Cheddar. Of course I reply, "Yes!" I love shells! After she drains the water, she asks if I'm okay with peas in my shells. My first instinct is to say, "Never," but I'm trying to broaden my culinary horizons.
More peas than I've ever eaten without my mother watching.
The resulting Shells and White Cheddar were definitely more healthy than I'm used to. I'm still not sold. You could taste too much of the peas and too little of the cheddar. Maybe if I ever start to like peas I'll try it again. Until then, my shells will be pea-free!
On to dinner. My boyfriend and I decided to eat off the kids' menu. We were going to make a gluten-free pork dinner. But then I sang the sloppy joe bit from Adam Sandler's "Lunch Lady" song. So we decided to make sloppy joes.
We used this recipe. I was a little nervous about the green pepper, because I think they taste bad. I also don't like ketchup. And I hate mustard. But part of being adventurous is trying to move past the initial ick-factor.
By the time it was simmering in the pan, my boyfriend thought it looked delicious. I thought it looked gross.
I still think I'm right.
I guess there's a reason why they're not called "tidy joes...."
The peppers apparently cook down so they're not crunchy. This was a big concern of mine when we started making dinner. And when peppers cook down, they taste a lot better. The ketchup and mustard are outweighed by the brown sugar. Sloppy joes are both sweet and savory, my favorite flavor combination!
I learned tonight that I totally enjoy sloppy joes! They're delicious (if not aesthetically pleasing)!