With this in mind, I had another adventure off the kids' menu.
I went to a small family gathering the other day. We were going to order Chinese food and catch up on each others' lives. Nothing special. So imagine my surprise when my great-aunt breaks out some sort of deviled eggs. I assumed those were only for fancy people! So either we are suddenly fancy people or deviled eggs aren't that fancy.
I looked at them for a bit. I'm not going to lie, they've always looked kind gross to me.
Look at how chunky it is! That can't be right!
Now I know the base is hard-boiled egg (which I'm totally a fan of). I asked what my great-aunt put in eggs. Apparently the yolk-y bits (not at all a fan) are mixed with mayonnaise (definite fan) and bacon (huge fan). But there's no adventure if you're certain it's going to be tasty!
So I ate one of those devils.
And it wasn't bad. I'm not saying they're a new staple in my diet, but they were pretty good. If they were passed around at a dinner party, I would partake.
I guess I'm fancier than I thought.