There I am looking on the Internet for fish recipes, when lo and behold! a recipe for red snapper with the very words "this one's for the haters" in the title! How absolutely fortuitous! Joey looks over the recipe and thinks it looks yummy. Cue shopping for fish and subbing catfish for red snapper.
After an extremely short prep time (probably the fastest recipe we've made so far), the fillets are ready to go in the oven.
Turns out we didn't have cayenne pepper. Mine (left) has paprika. Joey's (right) has red pepper flakes.
After an even shorter time under the broiler, they are ready to eat. All told, 15 minutes from stepping into the kitchen to walking to the dining room with our prepared meal.
Paired with American chips. I figured fish, salt and vinegar chips, how could I go wrong?
Preparing to be disgusted, I bite into the fish. Still a gross texture, but fairly palatable taste. The fishy taste, as always, is complemented nicely by the lemon in the sauce. The barbeque sauce has been tempered by the mayonnaise. The crunchy carrots and chips help balance the squishy-ness of the fish. This is a meal that I would eat again. "For the haters," indeed.
I think I'm rather slowly getting used to the texture of fish. It doesn't make my stomach turn as much as it did a month ago. However, I still don't think I would ever order it at a restaurant.
Green peppers on the other hand....